Food Grade Dicalcium Phosphate Anhydrous

White and odorless powder; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; stable in air; its relative density is: 2.32.

 

In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.

 

 

In food industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as leavening agent for flour, cake, pastry, bakery, as quality modifier for bread, and fried food. Also be applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver. In pharmaceutical industry, it is often used as an additive in the producing of Calcium Tablet or other tablets. In daily chemical industry-toothpaste, it is used as friction agent.

Commonly, we add this product according to the proportion of 0.2-0.5%.

It can be adjustable according to the actual situation.

Detailed Description


Food Grade Dicalcium Phosphate Anhydrous
Molecular formula:CaHPO4
Molecular Weight:136.06
Quality standards:

 

Name of indexes

GB1886.3-2021

FCC

USP

E 341 (ii)

Description

White crystal, crystal powder or particle

White powder

-

White crystals or granules,granular powder or powder

Assay (As CaHPO4)  %

98.0-105.0

97.0-105.0

98.0-103.0

98.0-102.0(after drying at 200 °C for 3 hours)

P2O5 content (on the anhydrous basis)  %

-

-

-

50.0-52.5

Identification A

-

white precipitate forms

-

Identification B

-

yellow precipitate of ammonium phosphomolybdate forms

-

Test for calcium

-

-

-

Passes test

Test for phosphate

-

-

-

Passes test

Solubility

-

-

-

Sparingly soluble in water. Insoluble in ethanol

Loss on Ignition %

7.0-8.5

7.0-8.5

6.6-8.5

≤8.5

Heavy metals(As Pb)  ≤

10mg/kg(on the dried basis)

-

0.003%

-

Fluorine  ≤

50.0mg/kg(on the dried basis)

0.005%

0.005%

50.0 mg/kg (expressed as fluorine)

Lead    ≤

2.0mg/kg(on the dried basis)

2.0 mg/kg

-

1.0 mg/kg

Arsenic  ≤

2.0mg/kg(on the dried basis)

3.0 mg/kg

3 ppm

1.0 mg/kg

Mercury  ≤

-

-

-

1.0 mg/kg

Cadmium  ≤

-

-

-

1.0 mg/kg

Aluminium  ≤ 

-

-

-

100 mg/kg(only if added to food for infants)

200 mg/kg(for all uses except food for infants and young children)

Acid-Insoluble Substances  ≤%

0.05(on the dried basis)

-

0.2

-

Chloride ≤%

-

-

0.25

-

Sulfate  ≤%

-

-

0.5

-

Carbonate

-

-

No effervescence occurs

-

Barium

-

-

No turbidity is produced within 10 min

-



All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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