Food Grade Monosodium Phosphate

White rhombic crystal or white crystal powder, easily soluble in water, almost insoluble in ethanol. Its solution is acidic.

In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.

In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly.

Commonly, we add this product according to the proportion of 0.2-0.5%.

It can be adjustable according to the actual situation.

Detailed Description


Food Grade Monosodium Phosphate
Molecular formula:NaH2PO4,NaH2PO4.H2O,NaH2PO4.2H2O
Molecular Weight:Anhydrous:119.98,Monohydrate:137.99,Dihydrate:156.01
Quality standards:

Name of index

GB1886.336-2021

FCC-V

USP

E 339 (i)

Description

White crystals, crystal powder or granules

Anhydrous:White,crystalline powder or granules

Hydrated:White or transparent crystals or granules

-

white odourless, slightly deliquescent powder, crystals or granules

Assay(NaH2PO4) %

98.0-103.0(on the dried basis)

98.0-103.0

98.0-103.0(on the anhydrous basis)

≥97(After drying 60 °C 1 hour,then 105 °C 4 hours)

P2O5(on the anhydrous basis) ,%

-

-

-

58.0-60.0

Test for sodium

-

Passes test

Passes test

Passes test

Test for phosphate

-

Passes test

Passes test

Passes test

Solubility

-

Freely soluble in water. Insoluble in alcohol

-

Freely soluble in water. Insoluble in ethanol or ether

Water Insoluble  ≤%

0.2(on the dried basis)

0. 2

0.2

0.2(on the anhydrous basis)

Arsenic    ≤

3.0mg/kg(on the dried basis)

3 mg/kg

8ppm

1 mg/kg

Heavy metals(As Pb) ≤ 

10mg/kg(on the dried basis)

-

0.002%

-

Lead     ≤

4.0mg/kg(on the dried basis)

4 mg/kg

-

1 mg/kg

Fluorine   ≤

30.0mg/kg(on the dried basis)

0.005%

-

10 mg/kg (expressed as fluorine)

Cadmium    ≤%

-

-

-

1 mg/kg

Mercury     ≤%

-

-

-

1 mg/kg

Sulfate  ≤%

-

-

0.15

 

PH (1% aqueous solution)

4.1-4.7

-

4.1-4.5((5% g/ml))

4.1-5.0

Loss on Drying NaH2PO4 ≤%

2.0

2.0

-

2.0

Loss on Drying NaH2PO4·H2O %

10.0-15.0

10.0-15.0

-

≤15.0

Loss on Drying NaH2PO4·2H2O %

20.0-25.0

20.0-25.0

-

≤25(60 °C, 1 hour then 105 °C, 4 hours)

Water  NaH2PO4 ≤%

-

-

2.0

-

Water NaH2PO4·H2O %

-

-

10.0-15.0

-

Water NaH2PO4·2H2O %

-

-

18.0-26.5

-



All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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